Chinese Food
All Recipes
Stir fried chicken with pickled vegetables
Three key points to make a good spicy chicken successfully - 1. You must choose Sanhuang chicken or children's chicken as the ingredients. Avoid broilers. Otherwise, there will be too much grease. It tastes greasy in hot days. 2. Accessories can... ...
Steamed bass in Cantonese style
Fresh, sweet and tender. Original taste
Simple sugar water for moistening and dehumidification
Job's tears is called life and health in Europe. It is listed as cancer prevention food in Japan. Job's tears is a kind of beauty food. It can keep skin luster, delicate, eliminate acne, freckles, age spots, pregnancy spots, butterfly spots. It ... ...
Stir fried eggs with luffa and chopped peppers
Luffa is a seasonal dish in summer. Simple fried eggs with Loofah. Some chopped peppers are added. The taste is very different. It's more delicious. The chopped peppers dotted with red make people have a big appetite. The appetite is greatly increased.
Carp in oil
It's a healthy and simple way to sprinkle carp with oil. It's one of the methods I usually use to make fish. It takes about 20 minutes before and after that to serve a dish of fish with all colors, flavors and flavors. When we come to guests, wh... ...
Marinated pig's feet
I'm crazy recently. I yell to my mother every day - I want to eat meat... My mother said - pitiful. Don't call again. People don't know roar ~ ~ thought I poisoned you... I'm sick recently. But I still have a good appetite. My mother bought a pi... ...
Self made autumn pear paste
It's easy for people to have sore throats in autumn. Then there are colds and violent coughs. Sometimes they wake up from sleep. At this time, we can use the pear that people often eat in autumn. It comes from making a bottle of this autumn pear... ...
Mapo Tofu with hot pot sauce
I want to eat Mapo Tofu. But I have no material. I think of the leftover hot pot material. Just try it. I didn't expect the same delicious
Sufu meat
One of my dad's classic recipes. Pass it on.
Cucumber and kiwi juice
This time, even going out for a trip, eating haisais outside, drinking less water, eating less vegetables and fruits, getting angry with my husband the day before yesterday, having a lot of anger, leading to mouth ulcers and chapped lips. I don'... ...
Hot cabbage pancake
For me, many delicacies are still not up to a very common taste. Pancakes are one of them. When a hungry stomach croaks, there is no time to eat delicately. I opened the refrigerator and found that there was not much in stock. There were only a ... ...
Tea tree mushroom and spare ribs soup
It's finally cooling down. It's so comfortable in the morning and night. It's really autumn. It's cool. It's also starting to get dry. At this time, we should often boil some soup to moisten it. Agrocybe chashugu is a kind of pure natural edible... ...
Millet and mung bean congee
Since the beginning of one porridge a week, I've put a small splint on myself. It's OK to think about how to cook porridge. How to cook in a different way. It's a bit like walking into a dead end. I've tried to give up several times. But then I ... ...
Pear and Lily congee
Sydney is sweet and cold. It contains malic acid, citric acid, vitamin B1, B2. C, carotene, etc. it has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for autumn consumption.... ...
